Squid rings fried in batter. Served with tartar sauce.
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Served with arugula, capers, cherry tomatoes and parmesan
Chicken breast sous vide, arugula, sun-dried tomatoes, capers, parmesan, with Tonato sauce
cauliflower, broccoli, zucchini, carrots, mushrooms, oyster mushrooms
lightly salted salmon, ciabatta toast, spinach oil
served with onion jam and crispy ciabatta
Served with signature raspberry sauce
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